Shredded Mediterranean Chicken a la Crock Pot March 2, 2015
I have a new love in my life. This lover makes my life easier. Feeds me when I’m hungry. Is super low maintenance. Meet my Crock-Pot. I’m so in love. I didn’t grow up in a Crock-Pot home, so this form of cooking is all new to me. I was given a Crock-Pot as a gift. Little did I know when I pulled this foreign object out of the box that it would enrich my family’s life. A whole new cooking world opened to me. At first I just experimented with the mini sauce Crock-Pot that came with it. This was much less intimidating. I made my favorite party dip in it and was able to keep it warm all party long. Magic.
But then I took the step up to the big papa, The Big Crock. I experimented with chili and stews galore. It was so much fun dumping whatever was in the fridge into the pot—and at the end of the day, presto, there was dinner.
Recently my friend Ann Yoo gave me a fun cookbook called Hungry Girl. Inside is a fabulous recipe for shredded BBQ chicken. I had no idea making shredded chicken was so easy. For weeks I had a batch in the fridge ready to go at all times. One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot: Read Full Post